Have you ever thought that vegetables can be used and already eaten not only for food, but also for original place settings? Create a delightful veggie centerpiece, use on any placemat or as a table runner. Of course, the ideal time for this is spring, summer and Thanksgiving, when vegetables are on the table. Beautifully mix veggies with flowers and herbs to make a rustic statement or add a Provencal look to your table. Decorate napkins, utensils and utensil holders, centerpiece and just table statements. Below are adorable and sweet ideas of carrots and peppers, cabbage and radishes, asparagus and peas, herbs and various greens. Let yourself be inspired!