Paysage culinaire by Sébastien Cluzel, industrial design student at the Saint-Etienne School of Art and Design, is a kitchen work station. It is a table with four zones that are most important in any kitchen: a place for preparation, a source of water, a place for cutting and an oven. There are several knives, dishes and pots. Every detail is minimalist and the natural colors are preserved. The construction is made of wood and steel; It’s very handy and the only problem I see is how to hide all the wires and pipes, but it’s up to your imagination. I think such a workstation would make your cooking enjoyable.